Everything you need to sell direct.
One system for your website, your orders, your kitchen and your regulars, built for the way UK restaurants and takeaways actually work. Every screenshot on this page is the real thing.
A website that sells, not just a menu PDF.
Start from a template made for food businesses, then change anything in the drag-and-drop builder. No designer, no plug-ins, no hosting to sort out.
Templates and page builder
Home, menu, about and find-us pages ready to go. Edit text, photos and colours right on the page.
Your own domain, secured
Use yourrestaurant.co.uk, or your free Fabioso address. Security certificates are set up and renewed for you.
Enquiry forms
Contact, catering and table-request forms that go straight to your inbox and your Fabioso dashboard.
Fast on every phone
Light pages that load quickly on mobile data, because that’s where most of your customers are.
Collection, delivery and dine-in, all from one menu.
Customers order from your site in a few taps. You decide when you take orders, how far you deliver and how long the kitchen needs.
Collection and delivery
Your own delivery zones and charges, minimum order values, and ordering ahead in time slots.
QR table ordering
A printable QR code for each table. Guests order and pay at the table, and the kitchen sees the table number.
Card, Apple Pay and Google Pay
Secure checkout through Stripe. Money goes straight into your own Stripe account and out to your bank.
Order tracking and updates
A confirmation email, a live tracking page and an update when the order is ready or on its way. Customers can turn on phone notifications too.
A menu that’s always right.
Change a price, add a special or sell out of something in seconds. It updates everywhere at once: website, QR tables, kiosk and kitchen.
Import your menu from a photo
Upload photos or a PDF of your current menu and Fabioso sets up the dishes, prices and sizes for you to check.
Options and extras
Sizes, toppings, sides and add-ons, each with its own price.
Allergens and dietary tags
All 14 UK allergens on every dish and option, plus vegetarian, vegan, gluten-free, dairy-free and halal tags.
Sold out in one tap
Mark a dish sold out for the rest of the day at one location or all of them, and it comes back on its own tomorrow.
Orders straight to the pass.
From the moment an order is paid, Fabioso makes sure the right people see it, and that nobody forgets it.
Live orders
New orders chime on any tablet or computer. Accept with one tap, add time if you’re busy, or refund in a click.
Missed-order alerts
If nobody accepts an order, Fabioso texts you. Unaccepted orders can be declined and refunded automatically.
Kitchen printers
Tickets print on Star or Epson network receipt printers as soon as you accept, with no extra box to install.
Kitchen screens and status board
Each station sees and bumps its own dishes. A screen out front shows customers when their order is ready.
A self-order kiosk that pays for itself.
Put a touch screen by the door and let customers order themselves at busy times. Same menu, same kitchen, no queue at the till.
Self-order kiosk
Eat in or take away, the full menu with options and allergens, and a nudge for drinks and desserts before they pay.
Card readers
Customers tap their card on a Stripe reader next to the kiosk. Nothing to install on the screen itself.
Or pay at the counter
Prefer the till? Kiosk orders wait as “to pay” and only reach the kitchen once staff have taken payment.
The right VAT
Eat-in and takeaway VAT handled for you, and age-restricted items kept off the kiosk.
Fill tables without the phone ringing.
Guests book a table on your website at any hour. Fabioso picks the right table, sends the confirmations and reminds them the day before.
Online bookings
Party size, date and time, checked against your opening hours, tables and how many arrivals you can handle at once.
Deposits that cut no-shows
Ask for a deposit per person for bigger parties. Refunded if they cancel in time, kept if they don’t turn up.
Confirmations and reminders
Customers can change their mind, cancel or add the booking to their calendar from their own link.
Your rules, your call
Set notice, the booking window and the largest party online. Staff can book anything by hand.
Turn first orders into regulars.
Every customer who orders from you is your customer, not a marketplace’s. Give them a reason to come back.
Customer accounts
Customers sign in with a code sent by email (no passwords to forget), see past orders and order the same again in one tap.
Stamp card or points
Choose a digital stamp card or points per pound. Rewards come off the next order automatically.
Know your regulars
See each customer’s orders, spend and loyalty balance, and adjust it when you need to.
Consent done properly
Marketing choices are recorded with when and where they were given, and customers can delete their account.
Bring people back on a quiet Tuesday.
Send an offer to the customers who said yes to hearing from you, or let Fabioso do it automatically, and see the orders it brought in.
Email, text or notification
Campaigns by email, text message or browser notification, sent now or scheduled, only to people who agreed to that channel.
Automations
Win back customers who’ve gone quiet, thank first-timers, wish them a happy birthday or nudge them about a reward.
Promo codes
Percentage off, money off or free delivery, with limits on uses and dates. One discount per order, always.
Results you can see
How many people each message reached, and the orders and sales that followed within a week.
Know what sells, and when.
Sales, best sellers and busy times for one location or all of them, without exporting a single spreadsheet. Unless you want to.
Sales after refunds
Day by day and week by week, with orders, average spend, discounts and VAT.
Channels and locations
Collection, delivery, table and kiosk side by side, and each location against the others.
Best sellers and busy hours
What sells, what doesn’t, and when the rush really starts, so you can staff for it.
Kitchen speed
How long orders take from accepted to ready, and download it all as a spreadsheet.
Safe, simple to run, and yours.
Give each member of the team the access they need, and nothing more.
Team roles and locations
Owners, managers and staff, limited to the locations they work at. One menu across all your sites.
Two-step sign-in
Protect your account with an authenticator app.
Support you can see
If our team ever needs to look at your account to help, you can see when and why, and everything is recorded.
Clear, fixed pricing
A flat monthly price per location and a fixed fee per order. No percentage, no surprises.
Coming soon.
We’re building these now. Every plan gets new features as they launch.
Your website, written for you Soon
Tell us about your restaurant and Fabioso drafts the pages and words for your site.
More templates Soon
More website designs to choose from, for every kind of food business.
Instant updates Soon
Kitchen screens and live orders that update the very second something changes.
Take your orders back.
Try everything free for 30 days. No card needed, and you can be set up today.